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Our Dried Lily Bulb is made from carefully selected fresh lily bulbs, naturally sun-dried to preserve their delicate aroma and nutritional profile. A traditional ingredient in Asian cuisine and herbal cooking, dried lily offers a mild, slightly sweet taste and smooth texture. It is widely used in soups, teas, desserts, and wellness recipes.

• Highlights
• How to use
• Ingredients
• Nutrition Info
• Health Benefits
• Country of Origin
• Storage Instructions

• • 100% Natural, Sulphur free

  • No Additives, Preservatives, or Artificial Colouring

  • Suitable for vegetarian and vegan diets

• 1. In Soups: Add directly into chicken, pork, or vegetable soups for natural sweetness and a silky texture.

  2. In Desserts: Pair with pear, lotus seeds, or white fungus for a nourishing dessert.

  3. As Tea: Brew a few slices with hot water for a soothing herbal drink.

  4. In Porridge: Cook with rice or oats for added nutrition and flavor.

  Tip: Soak dried lily bulbs in warm water for 20–30 minutes before cooking to soften.

• Lily Bulb

• GRAMS PER SERVE	20
  SERVES PER PACK	5
  	PER SERVE	PER 100g
  ENERGY	292kJ	1458kJ
  PROTEIN	1.2g	6g
  FAT, TOTAL	0.1g	0.5g
  SATURATED FAT	0g	0g
  CARBOHYDRATE	16g	80g
  SUGARS	0g	0g
  DIETARY FIBRE	0.8g	4g
  CALCIUM	10mg	50mg
  IRON	0.4mg	2mg

• Dried lily bulbs have been valued in traditional diets for centuries. Modern nutritional studies suggest that they are:

   • A source of dietary fibre – supports healthy digestion.

   • Contains natural antioxidants – may help protect cells from oxidative stress.

   • Provides minerals like calcium and iron – important for general wellbeing.

   • Naturally caffeine-free – ideal for calming evening teas.

  ⚠️ Disclaimer: This product is a natural food, not a medicine. It is not intended to diagnose, treat, cure, or prevent any disease.
  

• Product of China

  Packed in Australia

• Store in a cool, dry place away from direct sunlight.

  Once opened, store in an airtight container for freshness.