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Indulge in the rich, buttery crunch of our Premium Australian Raw Macadamias. Sourced directly from local orchards, these farm-fresh kernels are kept in their natural raw state to preserve their delicate flavor and irresistible creamy texture. A perfect nutrient-dense snack for wholesome living.

• 100% Australian Grown: Supporting local farmers with the highest quality produce.

• Natural & Raw: No added oils, salt, or preservatives—just pure macadamia goodness.

• Keto & Paleo Friendly: High in healthy monounsaturated fats and low in carbohydrates.

• Plant-Based Protein: An excellent iron and thiamin source for vegetarians and vegans.

• Highlights
• How to use
• Ingredients
• Nutritional Info
• Why We Love It
• Country Of Origin
• Storage Instructions

• 100% Pure, Gluten Free & Non-GMO, Vegan Friendly

• • Wholesome Snacking: Enjoy them straight from the pack for a naturally creamy, crunch-filled healthy snack.

  • Cooking & Salads: Toss them into fresh salads for added texture, or use them as a garnish for roasted vegetables and savory dishes.

  • Home Baking: Perfect for adding a premium touch to your macadamia cookies, cakes, or homemade granola.

  • Homemade Nut Butter: Blend these fresh kernels into a smooth, decadent homemade macadamia butter.

  • Plant-Based Topping: Crushed macadamias make an excellent gluten-free topping for smoothie bowls or morning porridge.

• Macadamias
  

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• • Heart-Healthy Fats: Naturally rich in monounsaturated fats, similar to those found in premium olive oil.

  • Energy Support: An excellent source of Thiamin (Vitamin B1), which assists in natural energy production.

  • Essential Minerals: Contains Manganese and Iron, vital nutrients that support a balanced plant-based diet.

  • Dietary Fibre: Supports digestive wellness with a natural source of dietary fibre.

  • Low Sodium & Sugar: A naturally low-sodium snack, perfect for those monitoring sugar or salt intake.

• Product of Australia

• Keep refrigerated before and after opening to ensure long-lasting freshness