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Chinese Pearl Barley (Job’s Tears) – 100% Natural

A Nutrient-Dense Supergrain for Wholesome Cooking

Elevate your pantry with our Premium Chinese Pearl Barley, also known as Job’s Tears. Sourced for its superior quality and pearly-white texture, this ancient grain has been a staple in traditional Asian wellness for centuries. Unlike standard barley, Chinese Pearl Barley offers a unique, slightly nutty flavor and a satisfying chewy texture, making it a perfect addition to both sweet and savory dishes.

• Highlights
• How to use
• Ingredients
• Nutrition Info
• Why We Love It
• Country of Origin
• Storage Instructions

• • 100% Raw & Natural: Strictly no sulfur, artificial preservatives, or bleaching agents.

  • Low Glycemic Index: A slow-release energy source that keeps you fueled and satisfied for longer.

  • Versatile Kitchen Staple: Ideal for nourishing soups, cooling tea infusions, and hearty grain bowls.

  • High in Plant Protein: Naturally rich in essential amino acids and minerals compared to polished white rice.

• • Nourishing Tea:Simmer 50g of Pearl Barley in 1L of water for 45 minutes. Add a slice of lemon or honey for a refreshing, caffeine-free "Barley Water."

  • Hearty Soups & Stews: Add a handful to chicken or vegetable soups to thicken the broth naturally and add a delightful chew.

  • Rice Alternative: Mix it with your white or brown rice (1:3 ratio) before cooking to boost the fiber and nutrient content of your daily meals.

  • Chef's Tip: For a softer texture, soak the grains in cold water for 1-2 hours prior to cooking.

• • 100% Natural Chinese Pearl Barley (Job’s Tears).

  • Allergen Note: Naturally gluten-free, but processed in a facility that also handles grains containing gluten.

• GRAMS PER SERVE	50
  SERVES PER PACK	20
  	PER SERVE	PER 100g
  ENERGY	770kJ	1540kJ
  PROTEIN	7.05g	14.1g
  FAT, TOTAL	0.9g	1.8g
  - SATURATED	0.2g	0.4g
  CARBOHYDRATE	34.25g	68.5g
  - SUGARS	0.4g	0.8g
  DIETARY FIBRE	2.25g	4.5g
  SODIUM	4mg	8mg

• We love Chinese Pearl Barley for its incredible versatility. It’s the "secret ingredient" that adds a silky, velvety body to slow-cooked broths. Whether you are brewing a refreshing summer beverage or preparing a comforting winter congee, these grains provide a wholesome, earthy base that absorbs flavors beautifully while maintaining their distinct shape.

• Product of China

• Store in a cool, dry place away from direct sunlight. To maintain maximum freshness, we recommend transferring to an airtight container after opening.