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Premium Dry Roasted Salted Australian Macadamias

The King of Nuts – Buttery, Crunchy, and Purely Australian

Indulge in the gold standard of snacks with our Premium Australian Macadamias. Grown in the sun-drenched coastal regions of Australia, these "King of Nuts" are slow-roasted using dry hot air to unlock their signature creamy texture and rich, nutty aroma. Lightly dusted with premium sea salt to enhance their natural sweetness, our macadamias offer a decadent crunch that is both sophisticated and satisfying. 100% Australian grown and expertly roasted, they are the ultimate gourmet treat for those who settle for nothing but the best.

• Highlights
• How to use
• Ingredients
• Nutritional Info
• Why We Love It
• Country Of Origin
• Storage Instructions

• • 100% Australian Grown: Sourced from premium local orchards, celebrating the native home of the world’s finest macadamias.

  • Dry Roasted for Purity: Oven-roasted without any added vegetable oils or fats, preserving the nut’s natural, healthy oil profile.

  • Perfectly Seasoned: Lightly tossed in sea salt to balance the rich, buttery flavor without overpowering it.

  • Heart-Healthy Fats: Naturally high in Monounsaturated Fatty Acids (Omega-7 and Omega-9) and antioxidants.

  • Keto & Paleo Perfection: A low-carb, high-fat powerhouse that fits perfectly into ketogenic and paleolithic lifestyles.

• • The Gourmet Snack: Enjoy straight from the bag as a premium, high-energy snack that satisfies cravings instantly.

  • Entertaining Staple: The perfect addition to any cheese board or charcuterie platter, pairing beautifully with sharp cheddar or brie.

  • Elevated Salads: Roughly chop and toss into a tropical mango and prawn salad for an extra layer of crunch.

  • Baking & Desserts: Incorporate into white chocolate cookies or crush over vanilla bean ice cream for a salty-sweet masterpiece.

• • 100% Australian Macadamia Kernels, Sea Salt.

  • Contains no additives or preservatives. Dry-roasted without added oils.

  • Allergen Note: Contains Tree Nuts (Macadamias). Packed in a facility that also handles peanuts, sesame, and other tree nuts.

• GRAMS PER SERVE	20
  SERVES PER PACK	10
  	PER SERVE	PER 100g
  ENERGY	616kJ	3080kJ
  PROTEIN	1.6g	7.9g
  FAT, TOTAL	15.2g	75.8g
  - SATURATED	2.4g	12.1g
  CARBOHYDRATE	1g	4.8g
  - SUGARS	0.8g	4.1g
  DIETARY FIBRE	1.7g	8.6g
  SODIUM	80mg	400mg

• There is a reason macadamias are known as the world’s most luxurious nut. We love the way the dry-roasting process transforms the kernel into a delicate, melt-in-your-mouth experience. Unlike fried nuts, our dry-roasted macadamias feel light yet incredibly indulgent. The subtle touch of salt creates a "salted-butter" flavor profile that is absolutely addictive. It’s the perfect companion for a glass of wine or as a premium fuel to keep you going through a busy afternoon.
  
• Product of Australia 
• To preserve the delicate buttery oils and premium crunch, store in a cool, dry place away from direct sunlight. Once opened, we recommend keeping them in an airtight container. Pro Tip: To maintain that farm-fresh taste for longer, store your macadamias in the refrigerator—this prevents the natural oils from oxidizing and keeps them incredibly crisp.