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Danggui (Angelica sinensis) is a common Chinese medicinal herb that can be used in both medicine and cooking. It is known for its benefits in nourishing the blood, promoting circulation, and regulating menstruation.

• Highlights
• How to use
• Ingredients
• Nutrition Info
• Health Benefits
• Country of Origin
• Storage Instructions

• Sulphur Free, Gluten & Cruelty Free, Vegan Friendly

  100% Natural goodness with no added nasties.

• Danggui (Angelica sinensis) is an excellent ingredient for medicinal cuisine. It can be used to make soups with chicken, fish, lamb, or pork ribs. It can also be brewed into tea with red dates, goji berries, and astragalus. Additionally, it can be cooked into porridge with rice or glutinous rice. The recommended amount of danggui is generally 10-15 grams to avoid discomfort from overconsumption.

• 100% Naturally Angelica

• GRAMS PER SERVE	10
  SERVES PER PACK	10
  	PER SERVE	PER 100g
  ENERGY	4.2kJ	42kJ
  PROTEIN	0g	0g
  FAT, TOTAL	0g	0g
  SATURATED	0g	0g
  CARBOHYDRATE	0g	0g
  SUGARS	0g	0g
  IRON	7.49mg	74.9mg
  ZINC	0.163mg	1.63mg

• Danggui (Angelica sinensis) is a traditional Chinese herb known for its ability to nourish and improve blood circulation. It is commonly used to regulate menstruation, relieve menstrual pain, and support women’s health. Additionally, it helps boost energy, improve skin health, and reduce fatigue. Danggui is also believed to promote healing and enhance overall vitality.

• Product of China

• Store in a cool dry area away from direct sunlight