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Healthy nut full of nutrients and irresistible creamy texture. With low in omega-6 fats, macadamias are a high-quality source of fat.
- Nutrition Information
- Product Information & Ingredients
- How to use
Macadamias contain antioxidants and are a natural source of healthy monounsaturated fats, which are needed for optimal heart health, general wellbeing and vitality. They have a similar amount of monounsaturated fats to olive oil, and these fats contribute to heart health. Macadamias also contain manganese, which is used in bone formation, and are a good plant source of iron: great for vegetarians and those wanting to reduce their animal protein intake. They are an excellent source of thiamin (vitamin B1), a water-soluble vitamin that is particularly important for the production of energy from food. The fibre in macadamias also promotes healthy bowel function. Our Aussie Macadamias are also naturally low in sodium, sugars and contain potassium.
Country of Origin
Keep refrigerated before and after opening to ensure long-lasting freshness
No Sugar Added(NAS)
little orb of perfection! These premium nuts are the cream of the crop! These are delicious just as they are for a super healthy snack, or you can add them to a salad, they’re great roasted with veggies, or added to your baking. We can guarantee these are the best macadamias you’ll find anywhere in the lucky country!