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Our Snow Fungus is carefully harvested and sun-dried to preserve its natural texture, flavor, and nutritional value. Known for its delicate, slightly crunchy texture when soaked, Snow Fungus is a versatile ingredient for both traditional soups and modern desserts.

 • 100% natural, no additives, no preservatives, sulphur free

 • Hand-picked and sun-dried for optimal quality

 • Suitable for vegetarian and vegan diets

 • Long shelf life when stored in a cool, dry place

• Highlights
• How to use
• Ingredients
• Nutrition Info
• Health Benefits
• Country of Origin
• Storage Instructions

• Non-GMO, Gluten Free & Dairy Free, Vegan Friendly

  100% natural, no additives, no preservatives, sulphur free.

• 1. Rinse 10–15g of dried White Fungus in cold water.

  2. Soak in water for 30–60 minutes until soft and plump.

  3. Trim any hard or yellow parts, then cook as desired:

   • Soup: Simmer with rock sugar, dates, or other herbs.

   • Dessert: Combine with milk, coconut milk, or fruits for a nourishing dessert.

  4. Can also be added to stir-fries or broths for texture and nutrition.

• Snow Fungus.

• GRAMS PER SERVE	10
  SERVES PER PACK	10
  	PER SERVE	PER 100g
  ENERGY	34kJ	340kJ
  PROTEIN	0.2g	2.0g
  FAT, TOTAL	0.02g	0.2g
  SATURATED	0g	0g
  CARBOHYDRATE	7.5g	75g
  SUGARS	0.01g	0.1g
  DIETARY FIBRE	1.5g	15g
  SODIUM	0.5mg	5mg

• Snow Fungus is a natural source of dietary fiber and polysaccharides, which may support digestive health and maintain hydration. Traditional use suggests benefits for skin moisture and overall wellbeing. Scientific studies indicate its polysaccharides may have antioxidant properties, but it is not a medicine and is not intended to diagnose, treat, cure, or prevent any disease.

   • Rich in soluble fiber

   • Supports digestive comfort

   • Helps maintain skin hydration

   • Contains antioxidants

  Note: This product is a food ingredient, not a dietary supplement or medicine. Always consume as part of a balanced diet.

• Product of China

• Store in a cool dry area away from direct sunlight.

  Once opened, keep in an airtight container.