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This tea made from 100% natural plant, no sugar, no preservatives, no food additives and no chemicals. It’s not broken tea leaves but whole tea leaves.

• Product Information & Ingredients
• Nutrition Information
• Health Benefits
• How to use

• Ingredients
  Green tea, Jasmine flowers
  Country of Origin
  Product of China.
  Storage Information
  Store in a cool, dry place, away from direct sunlight
  Highlights
  100% Natural
  No preservatives
  No Sugar (NS)
  

• GRAMS PER SERVE	5
  SERVES PER PACK	20
  	PER SERVE	PER 100g
  ENERGY	75kJ	1514kJ
  PROTEIN	1.2g	24g
  FAT, TOTAL	0g	0g
  SATURATED	0g	0g
  CARBOHYDRATE	3.15g	63g
  SUGARS	0g	0g
  SODIUM	8.8mg	176mg

• Drinking a daily cup of jasmine tea can offer antioxidant benefits, aid in digestion, promote relaxation, freshen breath, and provide a mild energy boost due to its caffeine content.

• 1. Water Temperature Control: Use water around 80°C (176°F).
  2. Steeping Time: Steep the tea for approximately 2-3 minutes.
  3. Tea Quantity: Use 1-2 teaspoons of jasmine tea per cup of water.
  4. Covering the Cup/Pot: Keep the cup or pot covered while steeping to retain the floral aroma.
  5. Multiple Infusions: Jasmine tea can be steeped multiple times, gradually increasing the steeping time.