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Our Australian Premium Natural Soybeans are 100% natural, non-GMO, and rich in plant-based protein, fiber, and essential nutrients. Perfect for making soy milk, tofu, or adding to soups and salads, they are a versatile and healthy choice for any diet. Free from additives and sustainably grown, these soybeans support a balanced, nutritious lifestyle.

• Highlights
• How to use
• Ingredients
• Nutrition Info
• Why We Love It
• Country of Origin
• Storage Instructions

• Premium Natural, Non-GMO, Gluten Free, Vegan Friendly

• 1. Make Soy Milk: Soak soybeans overnight, blend with water, and strain to make fresh soy milk.

  2. Make Tofu: Use soy milk to create homemade tofu for healthy meals.

  3. Cook: Add soaked soybeans to soups, stews, or salads for extra protein and flavor.

  4. Roast: Roast soybeans for a crunchy, nutritious snack.

  Tip: Always soak soybeans before cooking for best results.

• Soybeans

• GRAMS PER SERVE	50
  SERVES PER PACK	20
  	PER SERVE	PER 100g
  ENERGY	223kJ	446kJ
  PROTEIN	18g	36g
  FAT, TOTAL	10g	20g
  SATURATED	0g	0g
  CARBOHYDRATE	15g	30g
  SUGARS	3.5g	7g
  SODIUM	1mg	2mg

• Australian Premium Natural Soybeans are a rich source of plant-based protein, perfect for muscle building and repair. Packed with fiber, they support healthy digestion and help regulate cholesterol levels. Soybeans are also high in essential nutrients like calcium, iron, and B-vitamins, promoting bone health and boosting energy. As a low-fat, heart-friendly food, they’re ideal for a balanced, nutritious diet.

• Product of Australia

• Store in a cool dry area away from direct sunlight