Chickpeas are an excellent source of fiber and combine perfectly with a variety of seasonings to produce Mediterranean falafel, creative soups and nutritious salads.

• Nutrition Information
• Benefits
• Product Information & Ingredients
• How to use

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• They are a wonderful cocktail of nutrients: an excellent source of the trace mineral manganese, which is an essential cofactor in a number of enzymes important in energy production and contributes to cell production from free radical damage. Chickpeas are also a source of protein. When combined with a whole grain, such as whole-wheat protein, they provide an amount of protein comparable to that of meat or dairy foods without the high calories or saturated fats. Like most other beans, Chickpeas are rich in both soluble and insoluble dietary fibre.

• Ingredients
  Chickpeas
  Country of Origin
  Australia
  Storage Information
  Store in a cool dry area away from direct sunlight
  Highlights
  Natural
  Sulphur Free
  No Added Sugar (NAS)

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