Order now, if you live within a 10 km radius of our West Pennant Hills warehouse, delivery will be free of charge for any order.
If your delivery address is within 10 to 30 km radius of our West Pennant Hills warehouse, free of delivery charge for any order above $50.
More than 30km, no worries, we offer free of postage charge for any order above $100.

Our 100% Natural Peach Gum is carefully hand-harvested from wild peach trees, then naturally dried and cleaned without any chemicals or preservatives. Known for its beautiful amber-like appearance, peach gum is valued as a natural plant-based resin traditionally used in Asian desserts and wellness recipes.

Peach gum has a naturally chewy, jelly-like texture once soaked and cooked, making it a versatile ingredient for sweet soups, drinks, or desserts.

• Highlights
• How to use
• Ingredients
• Nutrition Info
• Health Benefits
• Country of Origin
• Storage Instructions

• 100% natural, no added sugar, no additives, no preservatives, sulphur free, Vegan Friendly.

• 1. Soak: Rinse peach gum and soak in clean water for 12–24 hours until fully expanded.

  2. Clean: Remove impurities or husks after soaking.

  3. Cook: Add to sweet soups, herbal teas, or desserts. Commonly paired with dried longan, goji berries, red dates, or snow fungus.

  4. Serve: Best enjoyed warm or chilled as a healthy dessert.

• Peach Gum

• GRAMS PER SERVE	10
  SERVES PER PACK	20
  	PER SERVE	PER 100g
  ENERGY	115.1kJ	1151kJ
  PROTEIN	0.05g	0.5g
  FAT, TOTAL	0g	0g
  CARBOHYDRATE	6.8g	68g
  SUGARS	0g	0g
  DIETARY FIBRE	1.8g	18g
  SODIUM	0.2mg	2mg

• • Plant-Based Source of Fibre – supports regular digestion as part of a healthy diet.

   • Natural Hydrocolloid – contributes to hydration and satiety.

   • Low Fat, Low Sugar – suitable for balanced diets.

   • Traditionally Enjoyed in Asia – often included in herbal soups and desserts for its texture and nutritional value.

  *These statements are for general nutrition and wellness information only. This product is not intended to diagnose, treat, cure, or prevent any disease.
  

• Product of China

  Packed in Australia

• Store in a cool, dry place away from direct sunlight.

  Once soaked, refrigerate and consume within 2–3 days.