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Dried Chinese Angelica Root (Dang Gui) – 100% Natural

Discover the Soul of Traditional Herbal Soups

Elevate your culinary creations with our premium Dried Chinese Angelica Root (Dang Gui). Renowned for its bold, earthy aroma and complex, woody flavor profile, this classic root is a must-have for any kitchen exploring the depths of traditional Asian cuisine. Our Angelica is carefully sliced and sun-dried to preserve its natural fragrance, ensuring every broth is infused with authentic character.

• Highlights
• How to use
• Ingredients
• Nutrition Info
• Why We Love It
• Country of Origin
• Storage Instructions

• Sulphur Free, Gluten & Cruelty Free, Vegan Friendly

  100% Natural goodness with no added nasties.

• • Traditional Broths: Add 2-3 slices to chicken, duck, or pork rib soups. Simmer for at least 1-2 hours to allow the woody fragrance to fully develop.

  • Herbal Tea Infusions: Combine with red dates and goji berries for a warm, fragrant caffeine-free beverage.

  • Steamed Dishes: Finely mince or soak then place atop steamed fish or poultry for a subtle herbal infusion.

  • Chef’s Tip: Rinse briefly under cold water before use. For a milder flavor, soak in water for 15 minutes before adding to your pot.

• 100% Naturally Angelica

• GRAMS PER SERVE	10
  SERVES PER PACK	10
  	PER SERVE	PER 100g
  ENERGY	125kJ	1250kJ
  PROTEIN	0.65g	6.5g
  FAT, TOTAL	0.18g	1.8g
  - SATURATED	0.03g	0.3g
  CARBOHYDRATE	5.8g	58g
  - SUGARS	0.85g	8.5g
  DIETARY FIBRE	1.2g	12g
  SODIUM	4.5mg	45mg

• • Signature Aroma: Brings a unique, savory depth and a lingering sweetness to slow-cooked dishes.

  • 100% Natural: Strictly no sulfur, artificial preservatives, or additives. Just pure, clean root slices.

  • Kitchen Essential: The "secret ingredient" in many famous traditional broths and nourishing stews.

  • Premium Selection: We source only firm, large slices that are rich in natural essential oils.

• Product of China

• Store in a cool dry area away from direct sunlight